risingwinds | Eighteenth Shooting Star

[He's been staring at his journal for a while, just trying to find the right words. It's... difficult, in part because he's so surprised and also due to sadness.

When Ven speaks into the journal, he tries to hide his disappointment; as a result, he sounds pretty strained.]

Hey, guys. Looks like it's December now, which means Christmas is right around the corner. I heard about a party over the journals, but does anyone else have something fun planned? If it's anything like last year, we'll probably get a ton of snow. A big snowball fight could be fun. Just an idea.

[He sighs. This isn't working...]

Terra's gone. After all this time, I didn't think he'd... [A beat.]

Does anyone wanna hang out? Or do something? I think I need a distraction right now.

[There, at least he's being honest. And with that, he'll probably check up on his housemates (especially Vanitas) and then head out into the village for a bit. He might be wandering a little aimlessly. He'll be just about everywhere before he returns back to the house.

Care to cheer him up? Or antagonize him? Anything goes!]

Flat | Top-Level Comments Only

Yeah, that's right!

[Yay, he remembers.]

You still giving 'em?

I need to get them started up again, but I don't mind some one-on-one training either.

Well, whenever's convenient sounds good to me! It doesn't have to be right away.

Tch, I'm not busy right now anyway. So whenever you got the time...

I'm not too busy. Any time'd work for me.

[The rattles of mild shuffling are heard - and it sounds as if Sanji's already kitchen bound, from these particular clanks.]

I'll be in Seventh Heaven until late tonight. Drop by if you want this afternoon.

Cool! I'll be there in a bit.

[And, true to his word, Ven will definitely pop by sometime in the afternoon. Is he excited? You bet!]

[Sanji's kept an eye out for him, patrolling the dining room when business wanes until the evening rush. When he spots him, the chef waves Ventus over, back in the direction of the kitchens]

Yo, kid.

[And Ven'll follow him right over there.]

Hey, Sanji.

Got anything in mind you wanna try?

[Might as well cut to the chase. A section of the kitchen is already prepared for them - wiped clean and sporting the best pick of equipment.]

Some kinda dinner food, maybe?

[Hmm, let's see.]

Maybe something with noodles.

[Something healthier than microwave ravioli, though, because Terra's not around to do the cooking.]

How does spaghetti sound? [As far as dinner foods go, it's one of the simplest and hardest to fuck up.]

[Nod, nod! Yes, that sounds fabulous.]

Sounds good to me!

Alright, we'll go with that. [He will gather up ingredients as they go along - noodles, of course, tomatoes for the sauce, some ground beef, eggs, mushrooms, carrots, onions... The chef does try to keep it simple, though by the time he's spread everything out on the counter, they're sporting a variety of ingredients.]

You're gonna start on the sauce. [Whipping out a sauce pan, and placing it on the stove.] Don't worry; it's simple. First you're gonna cut the vegetables and let them simmer. [Which means the carrots, onions, tomatoes, and mushrooms are slid over to Ven's direction, on the cutting board]

Have you ever cut anything before?

Uh, well.

[Keyblade doesn't count, buuuut...]

I've sliced cheese before.

[... Oh gods, give him strength.]

[It's with great reluctance that Sanji hands over a knife. It makes him nervous, but there's nothing to replace hands-on instruction. Plus the kid's gotta learn some time.]

Watch me first. [He pulls out his own knife, and takes one of the carrots, slowing his movements enough for Ven to see what he's doing] Don't try and go too fast, got it? And keep your thumb tucked in unless you wanna lose it.

[Ven takes the knife very carefully. He might not be used to chopping vegetables, but he knows to handle this with care and err on the side of caution, since he's a newbie.]

Gotcha! I'll be careful.

[He follows Sanji's instructions, tucking in his thumb and grabbing one of the other carrots. He'll slowly slice it, making sure not to hurt himself. He's not as skilled with Sanji, but Ven's at least good at following directions for things like this.]

[Seeing Ven successfully cut up a carrot without any carnage is encouraging. Sanji's stance loosens once he's finished, and he passes him some of the mushrooms to slice. While Ven is busy with that, the chef heats up the frying pan and drizzles a light oil on top]

Just cut up the rest of the carrots and the mushrooms. I'll take care of the onions.

[Ven nods, continuing to cut up the carrots with a bit more percision this time.]

I'm on it!

[He'll go for the mushrooms soon enough.]

[There's no rush, luckily. Sanji dices up the entire onion in a matter of seconds and throws it all into the pan, as well as the carrots once Ven's finished.]

Mushrooms are softer than the carrots and onions, so they go in at the very end. [Just a little cooking tip. And then Sanji finishes up with dicing the tomatoes as well]

[Oh, that is a good tip. Nodding, Ven continues to slice 'em until they're all done. They're definitely easier to cut, that's for sure.]

[A dash of garlic... some parsley and basil... He stirs the onions around so they don't burn, same as the carrots, and when the concoction is tender enough, adds the tomatoes and mushrooms too.]

Alright, now for the meatballs. [Sanji's already decided he'll let Ven handle this alone. He points out the ingredients on the counter] Beef, Italian sausage, basil, parsley, mushrooms, eggs, breadcrumbs, cheese, herbed salt, and pepper. See that bowl? Mix everything together by hand, then shape pieces into balls.

You got it, Sanji!

[He'll gather up the supplies and look 'em over carefully. So, he'll probably need to break the eggs first before he adds anything else.]

I'm gonna need to chop up the sausage, right?

[Not to mention more mushrooms, etc, if they aren't already set up.]

Aa. [He gives an affirmative nod, stirring the sauce.] Though don't worry about cutting the pieces up too small. It'll cook down.

[The cheese he'll need to cut, and probably more mushrooms, but the ground beef is soft enough to handle without the aid of a knife.]

Edited 2011-12-21 06:40 (UTC)

(no subject)

risingwinds.livejournal.com - 2011-12-22 03:33 (UTC) - Expand

Eighteenth Shooting Star - voice/action;

[Voice]

[Voice]

[Voice]

[Voice]

[Voice]

[Voice]

[Voice]

[Voice]

[Action]

[Action]

[Action]

[Action]

[Action]

[Action]

[Action]

[Action] 1/2

[Action]

[Action]

[Action]

[Action]

[Action]

[Action]

[Action]

[Action]

no subject

(no subject)